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Wines

BOTRUS SOLUS EN CAJA DE MADERA

BOTRUS SOLUS IN WOODEN BOX

DESIGN RED WINE

Varieties:

Grenache, Merlot and Syrah

Tasting notes:

Very intense cherry red color with maroon hues and cardinal reflections. Intense and elegant aromas of ripe fruit with spicy and roasted hints on a balsamic background.


On the palate it is very tasty, powerful and structured with soft, balanced tannins. Broad in the mouth with an elegant finish.

Process of elaboration:

 

Fermentation in stainless steel tanks at controlled constant temperature between 28 and 30 °C and maceration for 30 days.

Malolactic fermentation in American oak barrels and aging for a total of 15 months.

 

Operating temperature:

16 to 18 ºC

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Wine in moderation
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